Trainee Baker / Baker

The Snapery East, located in London Fields, is seeking a dedicated Baker to join their team as they expand. Renowned for high-quality bread and pastries, the bakery emphasises sustainability and innovation. The role involves managing baking tasks independently, conducting quality checks, and overseeing stock management. Candidates should have at least two years of professional baking experience, strong organisational skills, and a positive attitude. The Snapery East offers a supportive work environment, competitive salary, and opportunities for career advancement in a diverse and inclusive setting. Passionate bakers are encouraged to apply.

Baker at The Snapery East

Position: BakerLocation: London Fields, LondonHours: 40 hours per week

About Us:

The Snapery East is a cornerstone of the London baking community, renowned for crafting the highest quality bread and pastries. We are dedicated to bringing unique and delicious flavours to our customers, and we pride ourselves on fostering a culture of innovation, learning, and respect within our team.

We are embarking on a new phase of expansion, and we are seeking a passionate and dedicated Baker to join our team. As part of our commitment to excellence, you will receive comprehensive support and training. This role involves working closely with our head baker and operation manager to expand and refine our production processes.

At The Snapery East, we work with mindfully sourced ingredients from small-scale producers. You’ll be expected to respect the produce, value sustainable food systems, and minimise wastage. While this position does not include night shifts, a positive can-do attitude towards early starts is essential. If you are looking to be part of a team that inspires new goals and excellence, and you are committed to quality and sustainability, The Snapery East offers a fulfilling opportunity to advance in your career.

Responsibilities:

• Autonomous Operation:

  • Ability to independently manage baking tasks without direct supervision, demonstrating self-reliance and decision-making skills

  • Efficiently organise work to meet production timelines, adjusting as needed based on the days demands

  • Handle equipment setup, operation, and shutdown, ensuring all machinery is properly used and maintained

• Quality Control and Communication:

  • Conduct regular quality checks on products for consistency, adhering to our high standards

  • Identify and resolve minor issues on the spot, while escalating more significant concerns to the shift leader for immediate attention

  • Keep detailed records of any deviations from standard procedures or product quality, contributing to continuous improvement efforts

  • Proactively identify opportunities for improvement in recipes, techniques, or equipment to enhance overall quality and efficiency

• Receiving Goods and Stock Management:

  • Take responsibility for receiving deliveries of ingredients and supplies, verifying quantities against purchase orders, checking quality, recording temperatures where necessary and storing appropriately in a timely fashion

  • Organise storage areas for easy access and efficiency, applying first-in-first-out (FIFO) principles to minimise waste and ensure the freshness of ingredients

  • Regularly audit stock levels to prevent shortages or excess, and coordinate with suppliers or management to reorder supplies in a timely manner

Requirements:

• At least two years of experience in a professional baking environment

• Strong organisational skills, with the ability to prioritise tasks in a dynamic setting

• Keen attention to detail to ensure the highest standards of quality and presentation

• A positive attitude and the ability to work well both independently and as part of a team

• Basic knowledge of food safety standards and practices

Why Join Us?

• Culture: Be part of a vibrant team that values creativity, diversity, and inclusivity. We believe in maintaining a positive and supportive work environment where everyone can thrive

• Produce: Work within and learn about high quality, sustainable food systems and the delicious produce available to us

• Development: We are committed to the professional growth of our employees offering the opportunity to work as part of a team delivering the roll out of the new retail brand.

• Benefits: Competitive salary, flexible scheduling, employee discounts, and a supportive environment focused on wellness and work-life balance

• Career Advancement: Opportunities for career progression within the company include moving into senior roles such as Team Leader or other leadership positions.

The Snapery Bakery is dedicated to creating a diverse and inclusive workplace and encourages applicants from all backgrounds to apply. If youre passionate about baking and contributing to a team committed to excellence, wed love to hear from you.

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