Change Hospitality
The company is seeking experienced Chef De Partie-level chefs for event catering kitchens during June and July. Candidates must possess at least two years of experience in a professional kitchen, own their knives and chef uniform, and hold an Allergens certificate as well as a Health and Safety Level 2 certificate. The role offers flexible Monday to Friday shifts, typically starting between 8 and 9am and finishing around 5 or 6pm, with the possibility of additional evening hours. Competitive pay ranges from £15.50 to £20, depending on payment type. Interested individuals should send their CV for consideration.
We are looking for experienced Chef De Partie level chefs to work in event catering kitchens for the months of June and July.Req least 2 years experience as a chef de partie in professional kitchenMust own your knives and chef uniform, and safety shoesMust have Allergens certificateHealth and Safety Level 2 certificateWhat we can offer:
Event Catering work Monday to Friday each week for June and most of JulyFlexible shift days and times, but mostly starting between 8 and 9am, finishing around 5/6pm.Option of additional hours in the eveningCompetitive rate of pay ranging from £15.50 up to £20 depending on type of paymentOption to be paid through limited company.Please get in touch and send your CV if this appeals to you.
AMRT1_UKCT
Source ⇲
joblookup.com