Sushi Chef

The organisation offers a fulfilling, dynamic work environment with a strong emphasis on employee development and sustainability. They seek enthusiastic and flexible individuals who can work both independently and as part of a team while maintaining high standards. Candidates should have experience in leading a team, a solid understanding of food safety regulations, and reliable transportation. In return, the company provides competitive pay, ongoing training, and various employee benefits, including additional holiday days and a monthly bonus programme. They are committed to making a positive impact on both their employees and the planet.

Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a can do attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable for the Kiosk and the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

• Level 2 Food Safety certificate, HACCP, Allergens and COSHH are desirable although not essential as full training will be provided.

Additional information

In return we offer you

• Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
• This role pays £12.21 per hour
• Paid every two weeks (fortnightly)
• No late evenings
• Free lunch when on shift
• Extra day holiday during the month of your Birthday
• A Day for you an extra day of holiday just because you deserve it!
• Monthly bonus when teams the KPIs are achieved
• Ongoing training throughout the year
• Free onsite parking in most locations
• Cycle to work scheme
• Make a difference fund
• Free uniform
• Stable working environment
• Career opportunities both in UK and Globally.
• Plus 28 days holiday (Pro rotated and increasing with LOS)
• Pension

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