Sushi Chef

ROKA Canary Wharf is seeking a talented and passionate Sushi Chef to join its dynamic team. Renowned for its vibrant atmosphere and high-energy open kitchens, ROKA offers an exciting dining experience that merges contemporary elegance with authentic Japanese flavours. The Sushi Chef will play a vital role in creating memorable guest experiences and maintaining the restaurant's high standards. Responsibilities include ensuring the sushi section is ready for service, mastering sushi preparation, and adhering to food safety regulations. ROKA provides opportunities for career growth, global experiences, and rewards for contributions, promoting inclusivity within its workforce.

Sushi Chef – ROKA Canary Wharf

ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 inCharlotte Street, our London collection has grown to include venues in Mayfair, Canary Wharf, Aldwych and in total 13 restaurants worldwide.Known for its vibrant atmosphere, high-energy open kitchens, and beautifully crafted dishes, ROKA offers a dynamic dining experience that seamlessly blends contemporary elegance with authentic Japaneseflavours.

About theRole

We are looking for atalented andpassionateSushi Cheftojoin our team here at ROKA Canary Wharf. This is an exciting opportunity to work in a fast-paced, high-energy environment where qualityand innovation takecenterstage.As a ROKASushi Chef,you’llbe at the heart of our guest experience. You will create memorable moments, embody our vibrant restaurant energy, and play a crucial role inmaintainingthehigh standardsthat define us at ROKA.

Main Duties

As a Sushi Chef, your key responsibilities will include:

• Ensure the sushi section is fully set up and ready for service, maintaining efficiency and quality
• Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation
• Actively work towards mastering all aspects of the sushi section and expanding your knowledge across other kitchen areas
• Prepare sushi items with precision and attention to detail, always meeting ROKASs high standards
• Use and maintain kitchen equipment to a high standard, minimizing breakage and ensuring smooth operations
• Participate in the proper storage of perishable and food items, adhering to Food Safety practices and regulations

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team,youllenjoy:

• World-Classtraining,we want you to have all the tools and support needed to be at your best

• Globalopportunities,experience hospitality around the globe with ourfive incredible brands

• Family Mealsare shared daily

• Rewards & Recognition,we value our team and celebrate your contributions to our success with meaningful rewards and recognition

• Staffdiscount,enjoy exclusive discounts acrossthe Azumi group, worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If yourequireanyassistanceduring the recruitment process,ourTalent Acquisition team is here to support you.

Working at ROKA offers more than just a jobitsan opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.

Itsa place where passion meets opportunity, and where every team member is valued for their contribution.

Ready to create some magic?Join us and bring your talent to a teamthatselevating contemporary dining on a global stage.?

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