Baxendale Mason Ltd
A renowned country inn near Carlisle is seeking an award-winning Head Chef, offering a salary of up to £40,000 plus tips and stunning live-in accommodation. This full-time position operates on a four-day week, from Thursday to Sunday, providing an excellent work-life balance. The ideal candidate should be an experienced Sous Chef ready to advance, with a background in fine dining and strong leadership skills. They will manage kitchen operations and create seasonal menus. This role is perfect for a chef passionate about high-quality hospitality in a supportive environment.
Head Chef Award-Winning Country Inn | Near Carlisle | £40K + Live-In
Location: Beautiful countryside location near Carlisle, Cumbria
Position: Full-time (4-day week: ThursdaySunday)
Salary: Up to £40,000 DOE + Tips
Accommodation: Stunning live-in available
About the Role:
I am recruiting on behalf of a truly special country inn a highly acclaimed, rosette-level destination known for refined food, excellent service, and relaxed luxury. This is a rare opportunity for a talented and driven Head Chef to take the reins of a prestigious kitchen, working with premium local ingredients and leading a small, focused team.
The inn operates a 4-day week (Thursday to Sunday), allowing you to deliver excellence without compromising work-life balance perfect for a chef who values both creativity and quality of life.
The Ideal Candidate:
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A passionate and skilled Sous ready to step up
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Experience at rosette level or higher in a fine dining, gastro inn or boutique hotel setting
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Strong leadership skills with a calm, confident presence in the kitchen
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A keen eye for seasonality, flavour, and presentation
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Able to manage kitchen operations, stock, compliance, and mentoring junior chefs
Whats on Offer:
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Up to £40,000 salary + generous share of tips
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4-day working week Thursday to Sunday service only
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Beautiful live-in accommodation in idyllic countryside
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Autonomy to shape seasonal menus and contribute to continued accolades
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Supportive ownership and a team who share pride in quality and service
This is a dream role for a chef who loves the finer side of hospitality and wants to work in a calm, focused, high-end kitchen without the burn-out.
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Source ⇲
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