Collins King & Associates Limited
An experienced and ambitious Sous Chef is sought for a high-end French/Japanese fusion restaurant in London. The successful candidate will manage the kitchen in the Head Chef's absence, train staff, and ensure compliance with all food hygiene and health and safety regulations. Previous experience in high-end restaurants is essential, with a preference for candidates possessing a background in French cuisine and some knowledge of Japanese culinary practices. An immediate start is available for the right applicant.
We are recruiting for an experienced and ambitious Sous Chef for a high-end French / Japanese fusion restaurant in London.You will be responsible for managing the kitchen in the absence of the Head Chef, training staff and ensuring that all food hygiene and health and safety procedures are adhered to.You should have previous experience in high -end restaurants, ideally with French and some Japanese background.Immediate start available
AMRT1_UKCT
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