Harrington-Leigh Associates Ltd
An exciting opportunity has arisen for an Events Sous Chef in a renowned events space in South West London. The role requires an experienced Sous Chef with a strong background in managing events and a focus on high-quality dining for large volumes. The successful candidate will lead a team of over 20 chefs and must possess excellent communication skills. While the position predominantly offers daytime hours from Monday to Friday, there will be occasional evening and weekend events. Full right to work in the UK is essential, and applicants should submit an up-to-date CV.
I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London..With a strong emphasis on Dining quality done to Volume I’m keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Exec and Head.You will require a strong emphasis on food quality and a strong background in leading Events..
In busy at times operations like this you must be a strong communicator!The team underneath you consists of up to 20+ Chefs with a focus on working together…
You will also have the ability and experience to stand in for the Exec if and when needed.This role has lots of daytime hours Monday to Friday, but there will be some occasions with Evening Events where you are needed and some occasional weekends through the year.Full Right to Work in the UK is required.Please apply with a fully up to date CV.
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