Corecruitment International
A boutique hotel restaurant in Margate is seeking a passionate Sous Chef, offering a salary of £35,000 plus TRONC. The successful candidate will be part of a team that focuses on seasonal British produce and collaborates with local suppliers to create modern dishes inspired by the Kent coast and countryside. Key responsibilities include supporting the Head Chef, contributing to menu development, and ensuring high standards of quality and organisation within the kitchen. Ideal applicants will possess significant experience as a Sous Chef or be an ambitious Junior Sous ready to advance, with a strong passion for British cuisine and a collaborative approach.
Sous Chef – Boutique Hotel Restaurant, Margate
Salary: £35,000 + TRONC
We’re on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate. This is an exciting opportunity to be part of a restaurant that truly champions seasonal British produce, working with local suppliers to create modern, ingredient-led dishes that celebrate the Kent coast and countryside.
As Sous Chef, you’ll support the Head Chef in leading a small, dedicated team in delivering exceptional food in a relaxed yet refined setting. You’ll be hands-on across all sections, contribute to menu development, and help maintain high standards of quality, consistency, and kitchen organisation.
What we’re looking for:
- Strong experience as a Sous Chef or ambitious Junior Sous ready to step up
- A real passion for British produce and seasonal cooking
- A calm, supportive leader who thrives in a close-knit team
- Someone who enjoys working in an open, collaborative kitchen culture
- Experience in high-quality restaurants, ideally with hotel or coastal dining experience
AMRT1_UKCT
Source ⇲
joblookup.com