Newham College London
The position of sous-chef involves assisting in the preparation, serving, and general provision of food and beverages within the college's catering units. The role requires conducting cleaning and stock control duties. A successful candidate should possess a strong knowledge of various cuisines, stay informed about current trends in the catering and food market, and be capable of cooking from scratch without supervision. Additionally, experience in customer service is essential for this role.
As a sous-chef you will assist in the general provision, serving and preparation of food and beverages within the College&s catering units, conduct cleaning and stock control duties.
You should have good knowledge of various cuisines, be aware of what trends are present on the catering/food market and be able to cook without supervisionfrom scratch.You should also have experience of good customer s…
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