James Webber Recruitment
A prestigious hotel group in West Sussex is seeking a Senior Sous Chef to join their innovative team, focusing on fresh, seasonal cuisine. The role offers a competitive salary package of £46,300, a £2,000 joining bonus, and excellent work-life balance with a 40-hour week. The Senior Sous Chef will support the Head Chef in managing kitchen operations, developing menus, mentoring staff, and ensuring high standards of food quality and hygiene. Candidates should have prior experience in a high-quality kitchen, strong leadership skills, and a passion for culinary excellence.
Senior Sous Chef
Award-Winning Hotel Group – West Sussex
Join a leading, award-winning hotel group in West Sussex as a Senior Sous Chef and be part of a forward-thinking team focused on fresh, seasonal cuisine.
What’s in it for you?
- Competitive salary package – OTE of £46,300
- Additional £2,000 joining bonus
- Paid overtime and excellent work-life balance
- 40-hour working week
- Generous staff discounts and benefits across the hotel group
- Opportunity to work with local, seasonal produce including homegrown kitchen garden ingredients
- Career progression and development within an award-winning group
The Role:
As Senior Sous Chef, you’ll support the Head Chef in all aspects of kitchen management, ensuring the highest standards of food quality, presentation, and hygiene. You will contribute to the creation of innovative menus, mentor junior kitchen staff, and help maintain a positive and productive kitchen environment.
Key Responsibilities:
- Assist in menu development with a focus on seasonal, locally sourced ingredients
- Lead and motivate the kitchen brigade alongside the Head Chef
- Uphold food safety standards and ensure compliance with hygiene regulations
- Maintain efficient kitchen operations and smooth service delivery
- Minimise waste while maximising creativity and quality
- Deliver consistent, high-quality dishes in a fast-paced environment
What We’re Looking For:
- Previous experience as a Senior Sous Chef, Sous Chef or strong Junior Sous Chef within a high-quality, fresh food kitchen
- Strong leadership and communication skills
- Passionate, hands-on and self-motivated
- Proven track record of delivering excellence under pressure
- Up to date with modern food trends and culinary innovation
- A team player with a positive attitude and attention to detail
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Source ⇲
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