Senior Sous Chef

The Park Grand Kensington is set to undergo an exciting rebranding as a Marriott Lifestyle Hotel, featuring 132 contemporary bedrooms and a new dining concept focused on quality and innovation. The hotel is seeking a Senior Sous Chef to join its pre-opening team, responsible for supporting the Executive Chef in kitchen operations, menu development, and staff training. Candidates should have strong experience in a fast-paced kitchen, showcasing creativity and leadership skills. The position offers a competitive salary of £41,000 per annum, alongside excellent benefits and career development opportunities within the Marriott group.

Senior Sous Chef
Park Grand Kensington soon to be rebranded as a Marriott Lifestyle Hotel
Salary: £41,000 P/A + Excellent Benefits & Service Charge

About the Hotel

Park Grand Kensington is on the cusp of an exciting rebrand, soon becoming a bold Marriott Lifestyle Hotel. With 132 contemporary bedrooms, a brand-new restaurant and bar, and a creative spirit at its core, our hotel will be a vibrant destination for travellers and locals alike.

As part of this transformation, we are launching a fresh and dynamic dining concept that champions quality, seasonality, and innovation and were looking for passionate leaders to bring it to life.

The Role: Senior Sous Chef

We are seeking an experienced and driven Senior Sous Chef to join our pre-opening team. Working closely with the Executive Chef, youll help lead kitchen operations and ensure exceptional food quality and consistency across every dish we serve. Youll have a direct hand in shaping our culinary identity and inspiring a team of chefs in a fast-paced, creative environment.

Your Responsibilities

• Support the Executive Chef in all aspects of kitchen management and daily operations.

• Lead by example in delivering consistently high-quality, beautifully presented dishes.

• Play a key role in developing, testing, and executing seasonal menus with flair and originality.

• Train, mentor, and motivate junior kitchen staff to uphold excellent standards.

• Oversee kitchen cleanliness, food safety, and HACCP compliance at all times.

• Help manage stock control, ordering, and kitchen cost efficiency.

• Collaborate with FOH teams to ensure smooth and cohesive service delivery.

About You

• You have strong experience as a Sous or Senior Sous Chef in a high-quality, fast-paced kitchen ideally within a lifestyle hotel or premium restaurant.

• You bring creative flair, attention to detail, and passion for modern, ingredient-led cuisine.

• You’re a natural leader who thrives under pressure and supports others to succeed.

• Youre organised, hands-on, and focused on delivering an exceptional guest experience through every plate.

• Youre excited by the challenge and opportunity of being part of a brand-new opening.

What We Offer

• Competitive salary of £41,000 per year + service charge

• Global Marriott employee discounts on rooms, dining, and more

• Free meals on duty and uniform provided

• Career development opportunities through Marriott training pathways

• A guest experience stay to immerse yourself in the brand

• Vibrant, inclusive, and supportive team culture

• Regular wellbeing, recognition, and social events

• Company pension scheme

Help Craft a Bold Culinary Experience

If you’re ready to bring your passion, leadership, and creativity to a bold new restaurant concept and want to grow with one of Londons most exciting hotel openings wed love to hear from you.

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