Senior Chef de Partie

Colbert, an informal neighbourhood restaurant inspired by Parisian cafés, is part of The Wolseley Hospitality Group. They are seeking a Senior Chef de Partie to take a hands-on approach to food preparation, ensuring high standards of presentation and safety. The role requires experience in a busy kitchen and the ability to guide junior chefs. The organisation offers generous employee benefits, including discounts, incentives, enhanced parental leave, and mental health support. They promote from within, fostering an inclusive culture that empowers individuals from diverse backgrounds to become future leaders.

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.

At The Wolseley Hospitality Group,We create Places where People feel they Belong.

Why work with us as a Senior Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence – a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

Visit our career page for a detailed list of our bene

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.

The role of Senior Chef de Partie:

• Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection andin accordance withestablished standards.
• Take responsibility formaintainingimpeccable standards of food presentation, taste, and safety within your station.
• Cook seasonal?classic European cuisine, using quality?fresh?ingredients.

As Senior Chef de Partie, you’ll bring:

• Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs.
• Excellent organizational skills, strong attention to detail, calm approach under pressure and sense of collaboration youre our greatest asset!

The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s?inSohoand The Wolseley City in Monument.

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