Harrington-Leigh Associates Ltd
An opportunity has arisen for experienced Restaurant Supervisors seeking a new challenge. A prestigious client, renowned for its exceptional cuisine, is looking to add a Supervisor to their front-of-house team. This hands-on role involves supporting the Restaurant Manager and developing the FOH team while collaborating closely with the kitchen staff. Candidates with backgrounds in hotels or restaurants, particularly those with high service standards, are preferred. The position offers a minimum of 40 hours per week at an hourly rate of £15, with additional transport considerations due to the location.
I`m keen to speak with experienced Restaurant Supervisors looking for a new challenge…I have a stunning client doing some incredible food keen to add a Supervisor to there FOH team.This will be a hands on position where you support the Restaurant Manager and help develop the FOH team..
Whilst working closely with the Kitchen.Hotel or Restaurant backgrounds are ideal with high service levels..Hours will be between 40 hrs minimum per week with an hourly rate of £15 you will be paid for every hour worked.Trunc is roughly 3k a year.Transport is needed due to location.
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