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Restaurant Supervisor

  • Contract
  • Central London
  • The Ivy Collection, Central London, SW1A

The Ivy Collection

The Ivy Collection seeks a dynamic Restaurant Supervisor to enhance their team, renowned for its timeless elegance and vibrant hospitality. The role offers competitive pay, a career development programme, extra holiday allowance, and generous staff discounts. Key responsibilities include ensuring efficient service, maintaining standards, and fostering good relationships within the team. Candidates should have over a year of experience, be solution-oriented, and excel under pressure. The Ivy Collection is committed to diversity and inclusivity, aiming to create a positive work environment that values individual differences and collective care.

Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments.

Were searching for a dynamicRestaurant Supervisorto join our team and become part of something special.

Benefits & Rewards:

  • Competitive Industry pay (Hourly + Tronc)
  • A Management Career Development Program, which includes online and practical assessments.
  • Extra holiday allowancefor length of service, up to 5 extra days after 5 years.
  • 50% staff discountfor you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries with a gift voucher to dine in our restaurants.
  • You can take your Birthday as a day off– Guaranteed!
  • Refer and Friend Bonus
  • Access to discounts on 100s of retailers, health, entertainment, travel & more
  • Guaranteed 20 hours minimum contract

Key elements of your role as Restaurant Supervisorwill involve supporting the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. To establish and maintain good working relationships amongst the restaurant team and with the kitchen brigade. To carry out training and development needs within the department and to take appropriate action. Reporting to the Restaurant Manager.

About you:You have at least 1+ years experience in this role and are solution-driven, working well under pressure. You pride yourself on your professional approach to service excellence and you are a real team player.

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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