SMYTH & CO LUXURY CONSULTANTS LTD
A boutique hotel in the Cotswolds is seeking a passionate and experienced Restaurant Manager to lead its front-of-house team. The hotel, known for its blend of elegance and comfort, focuses on locally sourced ingredients and exceptional guest experiences. The role involves overseeing daily operations, managing the restaurant team, and collaborating with the Head Chef. Candidates should possess strong leadership skills, a love for hospitality, and a solid understanding of food and beverage operations. The position offers a competitive salary, benefits, and opportunities for career growth in a supportive environment. Interested applicants are invited to submit their CV and cover letter.
Restaurant Manager Boutique Hotel | Cotswolds
Location: Cotswolds, UK
Salary: Competitive + Benefits
Job Type: Full-Time, Permanent
Start Date: As soon as possible
Are you a passionate hospitality professional with a flair for service and a love for food and drink? We are seeking a dynamic and experienced Restaurant Manager to lead the front-of-house team at our award-winning boutique hotel nestled in the heart of the Cotswolds.
About Us:
Our hotel is a charming, independently owned property that blends timeless elegance with contemporary comfort. With a focus on locally sourced ingredients and exceptional guest experiences, our restaurant has become a destination for both visitors and locals alike.
Key Responsibilities:
- Lead, inspire, and manage the restaurant team to deliver exceptional service.
- Oversee day-to-day restaurant operations, ensuring smooth and efficient service.
- Collaborate closely with the Head Chef and kitchen team to maintain high standards.
- Manage bookings, guest enquiries, and special events with professionalism and warmth.
- Monitor quality control, customer satisfaction, and adherence to health & safety standards.
- Drive sales and profitability through upselling, menu knowledge, and guest engagement.
- Handle staff rotas, recruitment, training, and performance management.
What Were Looking For:
- Previous experience as a Restaurant Manager or Assistant Manager in a quality hospitality setting.
- Excellent leadership, communication, and organisational skills.
- A genuine passion for hospitality, food, and creating memorable guest experiences.
- Strong understanding of food and beverage operations, including wine and service standards.
- Flexible, hands-on approach with the ability to remain calm under pressure.
What We Offer:
- Competitive salary and service charge.
- Staff accommodation (subject to availability).
- Meals on duty and staff discounts.
- Supportive and friendly working environment.
- Opportunities for growth and development within the business.
If youre looking to take the next step in your hospitality career and be part of something truly special in one of the UKs most picturesque regions, wed love to hear from you.
To apply, please send your CV and a brief cover letter outlining your experience and why youd be a great fit for the role
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Source ⇲
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