Appetite 4 Recruitment
An award-winning restaurant in Soho, North London, is seeking an experienced Pastry Sous Chef, offering a salary between £39,000 and £44,000. The successful candidate will be responsible for leading daily pastry operations, collaborating on seasonal menu development, and mentoring junior team members. Applicants should possess proven experience in a high-volume pastry kitchen, strong technical skills, creativity, and a passion for modern British baking. This position offers an opportunity to join a celebrated culinary team in a respected establishment. Interested candidates are encouraged to send their CV to apply.
Pastry Sous Chef
north London | £39,000-£44,000
Award-winning Soho restaurant seeks experienced Pastry Sous Chef to elevate our in-house pastry program. We specialize in modern British classics created with premium ingredients in our high-volume kitchen.
Role highlights:
- Lead daily pastry operations in trendy central London venue
- Collaborate on seasonal menu development
- Mentor junior team members
- Uphold exceptional quality standards
Requirements:
- Proven high-volume pastry kitchen experience
- Strong technical skills and creativity
- Passion for modern British baking
- Team leadership abilities
Join our celebrated culinary team in one of Soho’s busiest and most respected establishments. Send your CV to apply.
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Source ⇲
joblookup.com