Alpha Consult
A luxury hotel in London is seeking a Sous Pastry Chef with a salary of £45,000 plus service charge. The successful candidate will join a prestigious pastry team and benefit from ongoing training and career development, along with staff perks. Responsibilities include supporting the Head Pastry Chef in various dining areas, leading the team in their absence, and contributing creatively to menus. Ideal applicants should have experience in a five-star hotel or similar luxury environment, a passion for quality ingredients, and the ability to work calmly under pressure, along with the right to work in the UK.
Sous Pastry Chef 5? Luxury Hotel, London
£45,000 + service charge
Join the pastry team of a world-renowned 5-star London hotel.
Whats in it for you?
£45,000+ service charge
Work with highly experienced chefs in a top-tier pastry kitchen
Ongoing training and career development
Staff benefits and hotel perks
Be part of a prestigious, globally respected hotel brand
The Role:
Support the Head Pastry Chef across all areas restaurants, banqueting, in-room dining, and afternoon tea. Lead the team in their absence and contribute creatively to menus and presentations.
What were looking for:
Experience in a 5? hotel or similar luxury setting
Passion for quality ingredients and pastry excellence
Calm under pressure, confident communicator
Right to work in the UK
AMRT1_UKCT
Source ⇲
joblookup.com