Probus Recruitment Ltd
Job Summary by the careerbalance.co.uk Team:
92Job Description:
POSITION:Sous Chef(Pastry)
REPORTING LINE:Head Chef (Pastry)
HOURS:42.2 Hours p/w (5/7 days)
CORE BENEFITS:28Days annual leave, Private Health Insurance,High street discounts, Free on-site parking, Meals on shift.
Operating in a large fast paced hospitality environment in East Manchester, my client is searching for a experiencedSous Chef- Pastrywho has an obsession for the perfect rise and tempering, …
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Location: Manchester, North West
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