C&E Recruitment
A prestigious French Mediterranean restaurant and bar in Mayfair seeks an experienced Pastry Chef de Partie with a passion for French patisserie. The restaurant, established in 2018 and part of a rapidly expanding global brand, offers a salary of up to £34,000 plus service, along with progression opportunities and a bonus scheme. The ideal candidate will have a background in high-volume fine dining, preferably with Rosette or Michelin experience, and must be organised, personable, and a strong team player. This role involves managing a pastry section in a vibrant, contemporary dining environment.
Pastry Chef de Partie – French Mediterranean Restaurant & Bar – Mayfair
We are currently looking to recruit an experienced, Pastry Chef de Partie who has passion and flair for all things French Patisserie . You will be working in a brigade in one of Mayfair’s most popular dining destinations opened in 2018 this fantastic brand has 14 venues worldwide and are rapidly expanding, whilst ensuring their core values are first and foremost; the team are a family and the guest experience will exceed expectations. You must have experience in a fast paced fine dining restaurant with French Patisserie skills
The Perks
As Pastry Chef de Partie you can expect the following:
- Salary of up to £34,000 per annum plus service
- To be part of a premium, world renowned brand that is continuing to expand
- Progression and training
- Bonus Scheme
- Company-wide discounts
- Run your own pastry section
The Place
A contemporary French restaurant that opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair. Their menu combines French Mediterranean cuisine with local ingredients and tastes that take customers to the heart of their culinary identity. With chic decor and architecture, lively music and relaxed atmosphere, still keeping a touch of sexy; a combination that gives you the impression of having landed in France for a day. They are renowned for going above and beyond for their guests, striving to exceed their expectations.
The Person
The successful Pastry Chef de Partie will have the following:
- Experience in premium, high volume dining
- Must have French Pastisserie background
- Ideally have Rosette or Michelin experience
- Ability to join long standing team and work together
- A highly experienced Pastry Chef
- Outgoing & personable is a must
- Experience in Modern French dining
- Organised, passionate & driven
- Strong attention to detail
- Dynamic, team player
- Able to work evenings – shifts finish 12.30am approx
If you are an experienced Pastry Chef de Partie with a premium background looking for a new and exciting role, apply today!
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Source ⇲
joblookup.com