ATFC Ltd
Ochre restaurant, situated in the National Gallery, is seeking a full-time Pastry Chef De Partie to join its expanding team. The position offers a flexible schedule, working five days a week at a pay rate of up to £17.20 per hour, including tronc. Candidates should possess at least two years of relevant experience and a strong foundation in French and European pastry techniques, along with chocolate work. The role promises career advancement, ongoing training, and a range of benefits, including 28 holiday days, a company pension, and a 50% staff discount.
Pastry Chef De Partie
Full Time 5 days a week, fully flexible Monday – Sunday
Up to £17.20 ph inclusive of tronc.
We have a great opportunity for an experienced Pastry Chef De Partie to join our growing team at Ochre restaurant located at the iconic National Gallery in Trafalgar square.
Ochre is a modern British restaurant highlighting British seasonal produce. It offers contemporary a la carte menu, afternoon tea, private dining and exclusive events.
This CDP should have a high working standard, passion for good food and hands-on attitude!
We are looking for a talented pastry chef with at least 2 years’ experience in a similar kitchen. You should have a good basic knowledge of French and European pastry techniques and some experience of chocolate work.
Company Benefits:
No finishing later than 11:30 PM
Career progression through the business and ongoing training
2 days off work per week
28 holiday days
Closed over Christmas period
Freshly prepared meals whilst on duty
In-house and external industry training
50% staff discount across the company
Tronc scheme
Company pension
AMRT1_UKCT
Source ⇲
joblookup.com