Pastry Chef

The Clove Club, a prestigious two Michelin star restaurant in London, is seeking a Pastry Chef with a salary range of £34,000 to £37,000 per annum, depending on experience. The restaurant, located in the historic Shoreditch Town Hall, offers a seasonal tasting menu focused on high-quality British produce. The role involves working within a small, talented team, emphasising baking, patisserie, and chocolate work. Candidates should possess a passion for their craft, experience in high-quality kitchens, and a collaborative spirit. The restaurant provides a supportive environment, including a unique three-day work schedule and various employee benefits.

Pastry Chef

Salary – £34-£37k per annum inc tronc dependant on experience.

We have an excellent opportunity for a Pastry Chef to join the team here at The Clove Club.

Youll join the kitchen at The Clove Club, a fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch Town Hall, London. Awarded two Michelin stars and no86 in the World’s 50 Best Restaurants.

Led by chef-patron Isaac McHale, it has a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements.

We place a great emphasis on sourcing the very best produce the British Isles have to offer, and teach you the best ways to prepare and cook them.

Youll be part of a small team of talented chefs with a focus on whole animal butchery, shellfish and fish preparation, stocks and sauces, but of course your role would focus on baking, patisserie and chocolate work.

We are a company that values its staff and looks after them and has a unique 3 days off a week working structure, which not only gives our staff better life/work balance, it also fosters creativity.

Whats in it for our new Chef de Partie:

• An important and trusted role in a two Michelin star restaurant currently no86 in the Worlds 50 Best Restaurants

• A job that is rewarding and offers a sense of achievement

• A generous staff discount when dining at The Clove Club

• Daily staff breakfast and dinner

• Regular staff events

• On-the-job and cross training

• Employee Assistance Programme

What were looking for in our Pastry Chef:

• Passion – you love what you do

• Confidence in running your section – you are capable and responsible and work with care

• Precision and cleanliness – you are proud of your work as a Chef de Partie

• Experience in high quality kitchens, preferably with one or two Michelin star experience.

• A team player we thrive on communication and working with each other. Able to take instruction and help others.

• Excitement to grow and learn we support every team members growth through training, coaching and learning

• Energy, positivity and punctuality

We would love to reply to everyone but due to the high volume of applicants if you have not heard from us within 7 days, please consider your application to be unsuccessful.

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We are unable to sponsor or obtain visas for any applicants.

Please apply with a recent CV and cover letter.

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