A restaurant manager oversees daily operations, ensures excellent customer service, manages staff schedules, handles inventory and suppliers, enforces health and safety standards, resolves issues, and drives profitability by maintaining quality, efficiency, and customer satisfaction.
A restaurant manager oversees daily operations, ensures excellent customer service, manages staff schedules, handles inventory and suppliers, enforces health and safety standards, resolves issues, and drives profitability by maintaining quality, efficiency, and customer satisfaction.
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