Baxendale Mason Ltd
A talented Chef de Partie or Junior Sous Chef is sought for a picturesque lakeside hotel near Windermere. The hotel emphasises fresh, seasonal cuisine and local ingredients, fostering a supportive and creative kitchen culture. The position offers competitive pay, live-in accommodation, and opportunities for professional growth. The ideal candidate will have substantial experience as a Chef de Partie or Junior Sous Chef, a passion for quality food, and the ability to work well under pressure. The hotel seeks someone reliable who is eager to contribute to a unique culinary experience. Interested applicants are encouraged to apply.
Chef de Partie / Junior Sous Chef Gorgeous Lakeside Hotel Live-In Available
Im on the lookout for a talented Chef de Partie or Junior Sous Chef to join the team at a beautiful hotel close to Windermere.
Its a warm, welcoming spot with a real focus on fresh, seasonal food and local ingredients. They’ve got a lovely kitchen culture and are all about quality, creativity, and working as a team.
Whats on offer:
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A supportive team and a genuinely nice place to work
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Great produce, exciting menus, and room to get creative
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Competitive pay depending on experience
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Live-in available
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A chance to grow with the business
What Im after:
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Someone with solid CDP or Junior Sous experience
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A passion for proper food and a good work ethic
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Calm under pressure, reliable, and up for getting stuck in
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Someone who wants to be part of something a bit special
Apply today!
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Source ⇲
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