Kitchen Commis

Park Grand Kensington is set to rebrand as a Marriott Lifestyle Hotel and is seeking a motivated Kitchen Commis to join its pre-opening kitchen team. The position offers a salary of £25,000 per annum, along with excellent benefits and service charge. The role involves assisting chefs with food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. This opportunity is ideal for those starting their culinary careers, and applicants should possess a strong desire to learn and work in a fast-paced environment. The hotel offers competitive pay, hands-on training, and opportunities for career progression within Marriott's global network.

Kitchen CommisPark Grand Kensington , soon to be rebranded as a Marriott Lifestyle HotelSalary: £25,000 per annum + Excellent Benefits & Service ChargeJob Type: Full-timeAbout the HotelPark Grand Kensington is entering an exciting new chapter as it transforms into a dynamic Marriott Lifestyle Hotel. With 132 contemporary bedrooms, an inspired new restaurant and bar, and a vibrant, guest-focused ethos, we are poised to become one of Londons standout hospitality destinations.As part of our pre-opening kitchen team, we are looking for a motivated and enthusiastic Kitchen Commis to support our chefs in creating exceptional dining experiences. This is an ideal opportunity for someone starting out in their culinary career who is eager to learn and grow in a high-energy environment.The Role: Kitchen CommisAs a Kitchen Commis, youll work closely with the wider kitchen brigade, assisting in day-to-day food preparation and ensuring the kitchen operates smoothly. You will be a key support in delivering high standards, maintaining cleanliness, and contributing to a positive team environment.Key ResponsibilitiesAssist in food preparation and basic cooking tasks under chef supervisionMaintain a clean, organised, and safe kitchen environmentSupport senior chefs in daily kitchen operationsFollow food hygiene, health, and safety proceduresDemonstrate flexibility by supporting different shifts, including evenings, weekends, and early mornings when neededAbout YouEntry-level kitchen experience preferred, but a strong desire to learn is essentialPassionate about food and committed to developing your culinary skillsA team player with a positive attitude and a strong work ethicComfortable working in a fast-paced environmentflexibility with working hours, with good time management and reliability.What We OfferCompetitive salary of £25,000 per year + service chargeHands-on training and career progression within Marriotts global networkMarriott employee benefits and worldwide discounts on stays, dining, and moreDaily meals on duty and uniform providedCompany pension schemeInclusive and supportive team cultureOpportunities to be part of one of Londons most exciting new hotel openingsJoin Our Culinary JourneyIf you’re ready to build your culinary foundation in a brand-new, inspiring kitchen environment, and want to be part of something extraordinary, apply today and be part of our exciting transformation.

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