Collins King & Associates Limited
A prestigious Private Members Club in central London is seeking a skilled and passionate Junior Sous Chef. Candidates should have experience in high-end restaurants, five-star hotels, or luxury private members clubs, ideally with a focus on Mediterranean or Italian cuisine at a Senior Chef de Partie level. The role involves working 45 hours per week with paid overtime and offers excellent benefits. An immediate start is available for the right applicant.
We are looking for a talented, enthusiastic Junior Sous Chef to join an exclusive Private Members Club in central London.
Working with the best quality ingredients and a strong team of chefs, you should have experience at high end restaurants, 5
* hotels or luxury private members clubs.With the restaruant offering Mediterranean/Italian cuisine, you should ideally have some experience in that style of cooking to at least Senior CDP level.Working 45 hours a week with overtime paid.
Amazing benefitsImmediate start available
AMRT1_UKCT
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