Junior Sous Chef

A new seafood restaurant is set to open in Mayfair, London, in Spring 2025, seeking a Junior Sous Chef to join its opening team. The ideal candidate should possess previous experience in a quality restaurant and have a passion for food and drink. Responsibilities include delivering high-quality dishes and assisting in kitchen operations. The restaurant will feature an open kitchen, a wood-fired grill, and various dining spaces. Benefits for the Junior Sous Chef include guaranteed time off during Christmas, discounts, additional holidays, and opportunities for professional development, contributing to a supportive work culture.

Junior sous chef – 17 Bruton Street

Experience – Previous experience within a quality restaurant

We are seeking a Junior sous chef to join our opening team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an ambitious restaurant in the heart of Mayfair.

Opening in Springof 2025, this new restaurant will be in a prime location in Mayfair and aims to elevate the seafood offering in London. Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience. Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104 cover restaurant area a cocktail bar, and a 24 cover PDR on the lower level.

The Position

As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation,

If you have the following, then we want to hear from you:

• Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;

• Strong awareness of trends and seasonality of produce;

• A highly creative approach to your work with excellent attention to detail;

• Proven ability to manage, train and motivate a Kitchen brigade;

• A working knowledge of health and safety, compliance and procedure

Benefits & Culture

As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start…

Guaranteed time off on Christmas and Boxing Day, we will be closed on these days

Share the joy of our wonderful venue with friends and family with up to 50% discount

Relax and unwind with up to 5 additional holidays after just 5 years of service

Take a paid day off on us to celebrate your birthday in style.

Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty

Develop yourself and get that promotion with our fantastic range of training programmes, including on and off the job learning

Let your hair down and celebrate your achievements at our awards events and team socials that are guaranteed to make you smile

We offer a great job that is good for your career, and a great environment to work in. Why not join us?

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