Junior Sous Chef

Book A Chef is seeking a talented Junior Sous Chef for a well-regarded gastro pub in Cheshire, known for its seasonal dishes and loyal clientele. The role offers a starting salary of up to £36,000 for 45 hours per week, spread over 4.5 days. Ideal candidates will possess at least three years of kitchen experience, with a strong background as a Junior Sous Chef or Chef de Partie. The position promises a supportive team environment, excellent tips, staff discounts, and opportunities for career growth in a dynamic setting. Interested individuals are encouraged to apply for this exciting opportunity.

Junior Sous Chef Gastro Pub | Cheshire | Up to £36kBook A Chef are recruiting on behalf of their esteemed client in Cheshire, a beautifully restored countryside gastro pub, known for its loyal following, and focus on hearty, seasonal dishes.Were on the hunt for a talented Junior Sous Chefwhos ready to take the next step in their career. If youre someone who thrives in a busy kitchen, loves working with fresh ingredients, and enjoys being part of a tight-knit team, this could be just the role youve been waiting for.About the Role:

• Junior Sous Chefposition within a reputable, high-quality gastro pub
• Starting salary of up to £36k (basic £31k + generous TRONC)
• 45 hours per week, spread across 4.5 days
• Working with a close, experienced team delivering a fresh and seasonal menu

Perks & Benefits:

• Fantastic tips (TRONC system)
• Staff food on shift
• 40% off food and 20% off drink at this site and its sister venue
• Paid overtime
• Christmas Day off (yes, really!)

About You:

• Confident and calm under pressure
• A natural team player with good kitchen energy
• Passionate about cooking honest food, done really well
• Ambitious and reliable, were looking for someone who turns up and puts the work in
• Looking to grow within a business that values its people

Essential Requirements:

• At least 3 years experience in a similar kitchen role
• Previous experience as a Junior Sous Chef or strong Chef de Partie ready to step up
• Level 2 Food Hygiene Certificate
• Allergens awareness training/certification
• Able to commit to weekend and evening shifts

Desirable Requirements:

• Experience working with fresh, seasonal menus
• Interest in menu development and creative input

If youre a Junior Sous Chef looking for a new challenge in a proper kitchen where your input matters, then apply today. This could be the career move youve been waiting for!

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