Junior Sous Chef

The Park Grand Kensington is transitioning to a Marriott Lifestyle Hotel and is seeking a Junior Sous Chef for its pre-opening kitchen team. The role offers a salary of £33,000 per annum, alongside excellent benefits and service charge. The successful candidate will collaborate with senior chefs to prepare high-quality dishes, support kitchen operations, and train junior staff while ensuring compliance with health and safety standards. Previous experience in a quality kitchen is essential, and the position promises opportunities for career development within a vibrant hotel environment. Interested candidates are encouraged to apply.

Junior Sous Chef

Park Grand Kensington soon to be rebranded as a Marriott Lifestyle Hotel
Salary: £33,000 P/A + Excellent Benefits & Service Charge
Job Type: Full-time

About the Hotel

Park Grand Kensington is preparing for an exciting rebrand, transforming into a bold new Marriott Lifestyle Hotel. With 132 stylish guestrooms, an all-new restaurant and bar, and a focus on creativity and experience, the hotel is set to become a vibrant hub for both travellers and locals.

As part of this journey, we are launching a fresh culinary concept that values quality, seasonality, and innovation and we are now looking for passionate individuals to help bring it to life.

The Role: Junior Sous Chef

We are seeking a talented and ambitious Junior Sous Chef to join our pre-opening kitchen team. Working closely with the Senior Sous Chef and Executive Chef, youll support the day-to-day operations of the kitchen and help deliver exceptional food with style and consistency. This is a hands-on role ideal for someone ready to take the next step in their culinary career within an exciting lifestyle hotel environment.

Key Responsibilities

• Prepare and present high-quality dishes in line with brand standards.

• Support the Senior Sous Chef in leading and supervising the kitchen team.

• Assist in developing and refining seasonal menus with creativity and precision.

• Train and mentor junior team members to maintain consistent quality.

• Ensure full compliance with health, hygiene, and food safety standards.

• Help manage stock levels and maintain kitchen organisation and cleanliness.

About You

• Previous experience as a Junior Sous Chef or strong Senior CDP in a quality hotel or restaurant.

• Confident working in a fast-paced kitchen with high culinary standards.

• Passionate about fresh, seasonal food and modern techniques.

• A strong team player with leadership potential and great attention to detail.

• Flexible, organised, and ready to grow in a pre-opening environment.

What We Offer

• Competitive salary of £33,000 per year + service charge.

• Marriott global employee benefits, including discounts on hotel stays and dining.

• Meals on duty and full uniform provided.

• Career development and training opportunities through Marriott.

• Guest experience stay to help you understand and represent the brand.

• Friendly, inclusive team culture with regular wellbeing and recognition events.

• Company pension scheme.

Ready to Step Up?
If you’re a passionate and driven chef looking to grow with one of Londons most exciting hotel openings, wed love to hear from you.

Apply now and be part of something bold.

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