Head Pastry Chef

Goldenkeys is collaborating with a prestigious luxury catering company in London, seeking a Head Pastry Chef who embodies creativity and innovation in dessert design. The role offers a salary of £45,000 to £50,000 per annum, with additional Christmas profit share, and predominantly Monday to Friday hours. The ideal candidate will have experience in Michelin-starred environments, a flair for creating standout pastries, and the ability to thrive in high-pressure settings. This position provides a unique opportunity to craft exquisite desserts for high-profile events and to work alongside an elite culinary team.

AtGoldenkeys, we dont just work with top-tier culinary professionals we connect them with roles where they can truly make their mark.

Right now, were partnering with one of Londons most creative, prestigious, and theatrical luxury catering companies. Theyre the name behind some of the capitals most unforgettable events, from haute couture launches to royal gala dinners.

And theyre searching for aHead Pastry Chefwho isfar more than just a master of choux and sugar work. They want a storyteller. A visionary. A dessert architect.

Whats In It For You:

• £45,000 to £50,000 per annum plus circa £3,000 Christmas profit share
• Working predominantly Monday to Friday, 8am to 4pm, with some evening/weekend work
• On average, working 1 weekend day a month and 1 evening per week
• 31 days annual leave = 20 days annual leave plus bank holidays and Christmas to New Year off for free
• A rare platform to express your creativitybeyond the constraints of traditional restaurants.
• The chance to join an elite team wherefood is theatreand every dish is a headline.
• A backstage pass to the most exclusive and imaginative events in London.

Who You Are:

• Youve created standout pastries inMichelin-starred or fine diningenvironments.
• You dream in textures, flavours, and concepts and youre ready tobreak the mould.
• You have experience working in large-volume kitchens.
• You’re the calm in the chaos, the detail in the drama, and the artist in the kitchen.

What Youll Do:

• Design and deliver show-stopping dessertsfor luxury events across Londons most iconic venues.
• Collaborate with the culinary and events teams to turn abstract themes into edible installations.
• Run a high-performance pastry kitchen where no two days are ever the same.
• Experiment. Refine. Push boundaries. Repeat.

THIS IS YOUR MOMENT.

If youre ready to reimagine pastry,were ready to champion you.

Apply now through Goldenkeys Recruitment and lets create something unforgettable together.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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