Pilgrim's
The Head of Planning for Prepared Foods and MRP holds a pivotal role in managing the complete supply chain planning for Prepared Foods, alongside the material resources essential for production. This position involves overseeing the planning process from the receipt of materials to the final production stages, ensuring that all aspects are efficiently coordinated to meet production demands. By effectively integrating these elements, the Head of Planning contributes to the overall success of the prepared foods division.
The Head of Planning – Prepared Foods and MRP, is responsible for overseeing the entire supply chain planning for Prepared Foods and the Material Resources necessary for productions. This role encompasses the planning process from the recei…
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