St Lukes
A Head Cook is needed to prepare nourishing and well-presented meals, with a focus on creating seasonal menus informed by residents, families, and management. The role involves considering dietary requirements and maintaining a clean kitchen in compliance with regulations. The position offers a full-time contract of 40 hours per week, with a pay rate ranging from £16.20 to £16.55 per hour. The job is located at St Luke's in Caversham.
We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations
Rate of Pay
£16.20 to £16.55 per hour
Contract Type
Full time
Contract Hours
40 Hours
Caversham – St Lukes
Hospitality
W…
JBLK1_UKTJ
Source ⇲
joblookup.com