Rhubarb Hospitality Recruitment
A traditional fresh food pub in North Bristol is seeking a Head Chef, offering a salary of £38,000 per year. The establishment features a 35-cover dining room and additional overflow seating for 25. The menu focuses on simple, homemade dishes prepared with fresh ingredients. The role involves straight shifts from 11.30 am to 9.30 pm with a generous afternoon break, and the pub is closed on Mondays and Tuesdays. The ideal candidate will be a competent and calm individual with a stable career history in fresh food, suitable for either an existing Head Chef or an experienced Sous Chef.
- Traditional Pub Food
- £38,000 per year
- Head Chef jobs in North Bristol
The Job
Head Chef required for a traditional fresh food pub in North Bristol. The pub has a 35-cover dining room plus 25 covers in overflow dining areas. All dishes are homemade using fresh ingredients. Simple fresh pub food for a small established residential pub.
Straight shifts, small team, generally 11.30 am to 9.30 pm, with generous afternoon break, Monday and Tuesday off.
Who we need
We are looking for a competent, reliable and calm Head Chef, who can demonstrate a stable career history working with fresh food. An ideal for either an existing Head Chef or an experienced Sous Chef looking for his/her first head chef role.
Salary
£38,000
Job Type:Full-time, Permanent
AMRT1_UKCT
Source ⇲
joblookup.com