Harvester
The Ghillies Lair - Harvester is seeking a Head Chef to create and manage a high-standard kitchen, inspiring the team to deliver exceptional food quality. This role is ideal for someone pursuing their first Head Chef position. Benefits include a bonus scheme, opportunities for paid qualifications, a 33% discount across all brands, and additional perks like health plans and a pension. The Head Chef will be responsible for training the team, achieving sales targets, managing kitchen operations, and ensuring compliance with health regulations. This opportunity offers a fresh start in a popular dining establishment.
As Head Chef at the Ghillies Lair – Harvester you’ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
Bonus scheme – we’re all about rewarding the hard work you put in
Opportunities to grow with paid for qualifications.
A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
20% discount off all of our brands for friends and family.
Discounted gym memberships
Health & Dental Plans – to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
Train and inspire your team to consistently deliver high-quality food to be proud of.
Be driven to smash targets with your team driving sales and guest satisfaction.
Kitchen management: food ordering, food preparation and stock control.
Work with a branded menu.
Oversee that your team conforms to health and hygiene regulations.
Work Location: In person
Source ⇲
joblookup.com