ROOTS HOSPITALITY RECRUITMENT LTD
A sustainable café operation in Buckinghamshire is seeking a Head Chef or Kitchen Manager with a passion for delivering delicious, eco-conscious food. The role involves leading food preparation and service for events, highlighting seasonal and ethically sourced ingredients. The café serves as a community hub, emphasising plant-forward menus while minimising environmental impact. Candidates should possess strong kitchen skills, experience in catering, and a commitment to sustainability. The position offers a creative work environment, supportive team culture, and opportunities for professional development, along with staff meals and discounts. The working hours are 9-5, with a salary of £32,000.
Head Chef/Kitchen Manager Sustainable Café Operation – Events and Kids Play – Buckinghamshire – 32k – 9-5 Hours – Head Chef/Kitchen Manager
Are you passionate about delivering delicious, sustainable food and managing catering operations? Were an eco-conscious café in Buckinghamshire expanding our catering service and seeking a dedicated head chef or kitchen managerto lead food preparation and service for events and clients, reflecting our commitment to seasonal, ethical sourcing.
About Us:
Were more than a café were a community hub committed to sustainability, creativity, and local produce. Our catering emphasizes fresh, plant-forward menus designed to delight and nourish, while minimizing waste and environmental impact.
Head Chef/Kitchen Manager – Were Looking For:
- Experience in catering or food service with strong kitchen skills
- Commitment to sustainability, zero-waste, and seasonal cooking
- Excellent organizational and communication skills
- Ability to work calmly under pressure and adapt to event needs
Head Chef/Kitchen Manager – What We Offer:
- A creative, values-driven workplace focused on ethical hospitality
- Amazing Hours, life balance and supportive team environment
- Chance to shape and grow a unique sustainable catering service
- Staff meals and discounts included
- Opportunities for training and professional development in sustainable food practices
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Source ⇲
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