Ember Inns
As Head Chef at the Fieldhouse, the individual will play a pivotal role in establishing a kitchen that embodies excellence. They will lead and inspire their team to ensure high standards for all dishes served, while managing all kitchen operations to enhance guest satisfaction. The position offers numerous benefits, including a bonus scheme, opportunities for professional growth, extensive discounts across various brands, and health and dental plans. Additionally, employees receive a pension, generous holiday entitlement, shopping discounts, and access to a helpline for support, making it a rewarding environment for culinary professionals.
As Head Chef at the Fieldhouse you’ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
*WHAT’S IN IT FOR ME?*
* Bonus scheme – we’re all about rewarding the hard work you put in
* Opportunities to grow with paid for qualifications.
* A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20% discount off all of our brands for friends and family.
* Discounted gym memberships
* Health & Dental Plans – to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.
*WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…*
* Train and inspire your team to consistently deliver high-quality food to be proud of.
* Be driven to smash targets with your team driving sales and guest satisfaction.
* Kitchen management: food ordering, food preparation and stock control.
* Work with a branded menu.
* Oversee that your team conforms to health and hygiene regulations.
Schedule:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Holidays
Work Location: In person
Source ⇲
joblookup.com