Cherryred
A well-established hospitality brand is seeking a General Manager for a popular restaurant renowned for its exceptional service and quality menu. This role is ideal for a Deputy General Manager ready to advance into full leadership. The position offers a balanced 42-hour work week, clear career progression, and various wellbeing perks, including voluntary dental and eye care support. Responsibilities include overseeing daily operations, fostering team culture, managing financial performance, and maintaining high standards. Candidates should possess experience in a leadership role, a passion for food, and strong commercial awareness. The brand values collaboration and integrity.
General Manager
Big Step. Bright Future. Exceptional Experience.
Were looking for a people-first, standards-driven General Manager to lead a busy, guest-loved restaurant known for its brilliant service and quality-focused menu.
If you’re currently a Deputy General Manager looking for your first GM role, this is your chance to step into full leadership with the backing of a well-established and respected hospitality brand.
Why Youll Love This Role as a General Manager:
- Balance That Works 42-hour contract with a real focus on work-life balance.
- Progression You Can Count On Clear career development with a supportive leadership team.
- Wellbeing & Lifestyle Perks Voluntary Bupa Dental, eye care support, and early wage access through Wagestream.
- Delicious Benefits Free meals on duty and 50% discount for you and your family when dining in.
- A Culture That Cares Join a team that values collaboration, integrity, and great hospitality.
What Youll Be Responsible For as General Manager:
- Leading daily operations with excellence, ensuring your team delivers flawless service every time.
- Building a strong team culture where staff feel motivated, valued, and developed.
- Taking full responsibility for your sites financial performance, standards, and guest satisfaction.
- Driving guest loyalty through warm hospitality and a deep understanding of what makes a great dining experience.
- Maintaining high standards across the board from food quality to cleanliness and compliance.
What Youll Bring as General Manager:
- Experience as a Deputy General Manager or similar leadership role in a busy restaurant setting.
- A natural leadership style, with the ability to inspire and energise a team.
- A love for great food and creating memorable guest experiences.
- Strong commercial awareness, with confidence managing budgets, rotas, and stock.
- Calm under pressure, positive in approach, and always focused on the guest.
If youre ready to bring your energy, ideas, and leadership to a role where great service and quality food are at the heart of everything, wed love to hear from you.
Apply now and take your next big career step with a brand that delivers on quality, culture, and opportunity.
AMRT1_UKCT
Source ⇲
joblookup.com