Bartlett Mitchell
A multi-award-winning contract catering company is seeking an experienced Executive Chef to lead their team, serving over 45,500 customers daily. The role, which operates Monday to Friday, involves overseeing two satellite kitchens and creating nutritious, seasonal menus. Candidates should possess strong kitchen management skills and excellent communication abilities. Responsibilities include maintaining high standards, fostering food innovation, and engaging with clients for feedback. Required qualifications include City & Guilds 706 1 and 2 or NVQ, as well as Level 3 Food Safety certification. The company offers numerous benefits, including development opportunities, discounts, and paid leave for volunteering.
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have a unique and exciting opportunity for an experienced Executive Chef to join our team. Your role, Monday Friday,on a daily basis will include leading the team in two satellite kitchens, that creates amazing food for our clients from across the world.
About you:
Youre inspired by the ingredients you work with and love to create seasonal, balanced and nutritious menus. You will have a proven kitchen management record as well as engaging communication skills. Ensuring our standards are met or exceeded, youll work with the sites teams to keep food innovation firmly on the agenda and achieve excellent GPs. You will also work with the Operations Manager to build and maintain the relationship between our companys Foodie cultures and the goals of our client. We will train you on a booking system to be able to check daily bookings for our clients and communicate it to your team.
Being a part of our culture of learning is important at BM. Thats why youll attend our forums and lead craft workshops – to keep up-to-date with food innovation across the company as well as the trends on the High Street. Continuous development extends to your team too, and youll provide strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives. Being in the kitchen doesnt mean you wont see your customers. We expect you to interact regularly with the people who enjoy our food to measure success and gain inspiration for new ideas, and to maximise sales with our concepts and innovations.
Youll be educated to a City & Guilds 706 1 and 2, NVQ or equivalent and ideally you will hold a Food Safety qualification at Level 3 as a minimum, plus Health & Safety at Level 2. You will also have an excellent knowledge of Food Safety Management System requirements as well as COSHH within your broad range of experience gained in a variety of client sites.
Our benefits include:
– An annual day off for your birthday!
– Monthly masterclasses with Michelin-starred chefs.
– Fully funded development courses ranging from levels 2 to 7.
– Discounts and cashback at a wide variety of retail and leisure outlets.
– Cycle-to-work scheme.
– Freedom Friday a paid day off to volunteer at a charity of your choice.
– Free lunch every workday!
– 24/7 access to the Mental Health Charter App.
– Enhanced parental leave benefits.
– Paid leave for fertility treatments.
– Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visitingBM Caterers website
AMRT1_UKCT
Source ⇲
joblookup.com