Corecruitment International
A craft-beer-style, fast-paced grab-and-go dining concept is seeking a Deputy Manager for its thriving airport location, which offers a unique blend of great drinks and fresh, healthy options. With a strong presence in London and ongoing growth, the role promises a good work-life balance, including weekends off. The Deputy Manager will oversee stock management, ensure food quality, and manage opening and closing procedures. Additionally, they will motivate a passionate team and enhance training for new employees. Interested candidates can contact Stuart Hills for more information about this exciting opportunity.
This bar, a craft-beer-style, fast-paced grab & go dining concept, is looking for a number two for this amazing site offering so much in one space. The focus is on great drinks, healthy and fresh options. This fantastic concept already has a strong footprint in London with two sites and is growing.
It also offers a great work-life balance — you have to love early mornings as it’s an airport location, and you get every Saturday night and Sunday morning off. BONUS!
The Benefits of a Deputy Manager!
- To be part of a new innovative concept
- The chance to join a growing company & progress your career
- Lead a fantastic small team passionate individual
The role of a Deputy Manager!
- Stock management (Ordering, stock management, weekly stock take)
- Quality control (Regular food quality checks, ensuring consistency in food quality)
- Opening and closing procedures (Cashing out, banking, cleaning and closing checks
- Ensuring constant high quality of work by motivating the team and giving constructive feedback
- Working on a constant improvement of team training and ensuring the high quality of training for new employees (testing and graduating team members, giving them cross training)
- Creating an enjoyable atmosphere
If you would like to hear more about this opportunity, then please get in touch with Stuart Hills or call
AMRT1_UKCT
Source ⇲
joblookup.com