Montrose
The organisation is looking for a Cook who holds a Food Hygiene Certificate at Level 2 or higher. This position involves assisting the Head Cook in planning, preparing, and serving meals that are nutritious and balanced for the residents. The role offers a permanent contract with 15 hours of work per week, specifically as a Supper Cook from Monday to Wednesday, 2 pm to 7 pm, at a location in Watford. The rate of pay will be discussed during the interview process.
We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Rate of Pay
To be discussed at interview
Contract Type
Permanent
Contract Hours
15 hours Supper Cook
Monday to Wednesday 2 to 7pm
Watford – Montrose
Hospitality
Working in care can be …
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Source ⇲
joblookup.com