Cook

The individual is responsible for preparing and cooking meals in accordance with predefined menus, ensuring that the meals are both nutritious and cater to dietary requirements. They are tasked with maintaining high standards of food hygiene and safety regulations while managing stock control and reporting necessary orders to senior staff. Additionally, they must ensure the cleanliness of the kitchen, equipment, and surrounding areas, secure the kitchen and storerooms to maintain a safe working environment, and comply with Health & Safety and fire regulations.

Prepare and cook meals following pre-set menus, ensuring they are nutritious and meet dietary needs.

Maintain high standards of food hygiene and safety regulations.

Manage stock control and report necessary orders to senior staff.

Ensure cleanliness of the kitchen, equipment, and surrounding areas.

Secure kitchen and storerooms to maintain a safe working environment.

Comply with Health & Safety, Fire R…

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