Scott's
Scott's Mayfair, a prestigious restaurant in London's Mayfair district, is celebrated for its elegance, exceptional service, and culinary excellence. With over a century of history, it caters to London's elite while offering a blend of classic charm and modern innovation. The restaurant is currently seeking a service-oriented Chef de Rang to enhance the dining experience by overseeing service coordination, greeting guests, and ensuring satisfaction. Candidates should possess fine dining knowledge, strong communication skills, and the ability to lead a team. Benefits include dining discounts, holiday entitlement, and opportunities for career progression in a diverse work environment.
Scott’s Mayfair is an iconic restaurant nestled in the heart of London’s prestigious Mayfair district. Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott’s has been a staple in the London dining scene for over a century, playing host to Londons elite. We take pride in offering a sophisticated dining experience that combines classic charm with modern innovation.
We are currently seeking a dedicated and service-oriented Chef de Rang to join our dedicated service team. As a Chef de Rang, you will play a pivotal role in delivering an exceptional dining experience, overseeing the coordination of service and ensuring the satisfaction of our guests. If you have a passion for hospitality, a deep understanding of fine dining etiquette, and are committed to providing top-notch service, we invite you to take a leadership role in the dining experience at our restaurant.
Key Responsibilities:
– Lead and coordinate the service team to ensure the smooth flow of operations.
– Greet guests with warmth and professionalism.
– Take precise and detailed food and beverage orders, showcasing a thorough knowledge of the menu.
– Provide guests with insightful information about specials, wine pairings, and menu offerings.
– Collaborate seamlessly with kitchen and other staff to maintain an efficient and harmonious workflow.
– Address guest inquiries, concerns, and special requests with finesse and courtesy.
– Uphold the highest standards of cleanliness and presentation in the dining area.
Requirements:
– Proven experience as a Chef de Rang or in a similar supervisory role in a high-end restaurant or luxury establishment.
– Exceptional customer service and communication skills.
– Thorough knowledge of fine dining etiquette and service standards.
– Ability to lead and motivate a team in a fast-paced environment.
– Attention to detail and a passion for delivering an outstanding guest experience.
Benefits:
– Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
– Unrivalled opportunities for progression across the Group
– 28 days holiday, increasing with length of service up to 5 extra days
– Recommend a friend scheme with great bonuses per individual referral
– Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more
– Reward programmes, long service awards, and staff recognition and incentives
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
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