A Chef de Partie is being sought for a world-class estate in Somerset, renowned for its high-end contemporary British cuisine. This boutique hotel features a luxurious 60-cover restaurant, where dishes are crafted from estate-grown produce and local suppliers. The role involves managing day-to-day kitchen operations, guiding commis chefs, and ensuring each dish is visually stunning and flavourful. Candidates should have experience in high-end food preparation and a passion for seasonal ingredients. The position offers a salary package of up to £38,000, live-in options, and numerous company benefits in a supportive work environment.
We’re Hiring aChef de Partie for a World Class Estate in the Somerset.Showcasing the best of high-end, contemporary British food, This small Boutique hotel offers a luxurious experience for their diners. All dishes are created using produce from the estate and local suppliers, served in a beautiful 60 cover restaurant.
Our Chef de Parties
Working with state of the art equipment, The chefs are some of the most passionate and inspirational in the South West. A focus is always on The food – ensuring each dish is as beautiful as the next, with the flavours of each component being highlighted to their full potential. Dishes are always fresh and seasonal, using produce both from the Estate garden team and our trusted local suppliers.
CDPs play a crucial role in our kitchen. The day-to-day duties of each section will be your responsibility and commis chefs will look to you for guidance and development.
Previous experience in high-end food preparation and a passion for seasonal produce is a must.
To make things even Tastier
- upto £38,000 salary package
- temp or perm Live in Available
- Vast company benefits
- A positive workplace environment with opportunities to develop both personally and professionally.
AMRT1_UKCT
Source ⇲
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