Jumeirah Carlton Tower
Jumeirah, a leader in luxury hospitality, operates 31 properties globally, renowned for its exceptional service and distinctive experiences. Among its offerings is the Jumeirah Carlton Tower in London's Knightsbridge, featuring 186 guest rooms and a rooftop health club. An opportunity has arisen for a Chef de Partie to join the Main Kitchen team, where the candidate will showcase culinary skills, collaborate on innovative menus, and maintain high food safety standards. Ideal applicants should possess formal culinary training, experience in luxury kitchens, and strong organisational abilities. The role offers competitive benefits and opportunities for professional development.
About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Situated in the heart of Knightsbridge, one of London’s most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guestrooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to takefulladvantage of the stunning views across London. The property also boasts the city’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination Italian restaurant La Maison Ani.
About the Job:
An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. The main duties and responsibilities of this role:
- Demonstrate exceptional culinary skills in the preparation, cooking, and presentation of high-quality dishes in accordance with the hotel’s standards.
- Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients.
- Ensure strict adherence to food safety and hygiene standards, including proper handling, storage, and sanitation practices in the kitchen.
- Work closely with other members of the culinary team, providing support and assistance as needed, and contributing to a positive and efficient kitchen environment.
- Maintain a keen focus on quality control, conducting regular inspections of ingredients, finished dishes, and presentation to uphold the hotel’s culinary excellence.
- Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards.
About you:
The ideal candidate for this position will have the following experience and qualifications:
- Formal culinary training or relevant education from a recognized culinary institute.
- A minimum of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments.
- Proficient in various culinary techniques, cooking methods, and a diverse range of international cuisines, demonstrating creativity and innovation.
- Strong organizational abilities to manage multiple tasks efficiently, including coordinating with other kitchen staff and maintaining a well-organized and clean work area.
- Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with health and safety regulations.
About the Benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brands in the hospitality industry. This includes
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21.30.40. etc.)
- Life insurance
- Jumeirah perks website access discount
- F&B and Spa treatment discount
- Lieu day if you work on Bank Holidays
- Dry cleaning of uniform or Business attire
- Meals on duty
- Employee assistance programs
- Wellness benefits Chiropodist, Flu jabs, and more!
- Taxi service after hours
- Social events & recognitions programs
- Ongoing training & development
- Wedding/Baby gift
- Cycle scheme
- Internal transfer scheme
- Eye test and discount for VDU users
- Dental cash back plan
- External transfer scheme
3 Months Service:
- Company Sick Pay
- Travel Card Season Ticket Loan
- Live Your Guest Life Stay
6 Months Service:
- Jumeirah Discounts Stays in other Hotels
- Cycle Scheme
- Internal Transfer Scheme
- Eye Test & Discount for VDU Users
- Dental Cash Back Plan
1 Years Service:
- External Transfer Scheme
2 Years Service:
- Group Pension Plan with enhanced contributions
- Income Protection Scheme
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Source ⇲
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