Blue Arrow - Southampton
A boutique hotel in the Arundel area is seeking a Senior Chef de Partie to join their culinary team. The position offers a salary of £31,491.20 per annum, with a minimum of 40 hours per week and paid overtime at £15.14 per hour. The hotel prides itself on serving fresh, locally sourced dishes and provides excellent career development opportunities. Candidates must have experience in high-quality establishments, knowledge of health and hygiene regulations, and a passion for food. Blue Arrow supports diversity and is committed to finding suitable opportunities for all individuals.
Senior Chef de Partie -Boutique Hotel – £ 31,491.20 p/a Arundel area
Key Information:
40 hours per week min + paid overtime at £15.14 p/h)
Hours: full time 5/7 , 40 hrs per week – paid overtime
Location: Arundel area
Contract: Permanent
The Role:
A fabulous Boutique Hotel situated in the South Downs Countryside are looking to recruit a Snr Chef de Partie to help join their new brigade chefs. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist.
What you need to be successful in the Chef role:
* Experienced Chef de Partie level having worked in a high quality establishment.
* Experience of working with strict Health and Hygiene regimes
* Experience of ordering and menu pricing.
* Developing staff and passing on knowledge and skills
* Must have a passion and love for food.
* An enthusiasm for the role and for the hospitality and leisure industry in general.
What you need to get the Chef job:
Experience at Chef de Partie Level,
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level
The Reward
Opportunities to progress and develop
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Source ⇲
joblookup.com