Warner Hotels
Holme Lacy, a Grade I listed hotel within the Warner Hotels Group, is seeking a Chef de Partie to join its team. The hotel, located in Herefordshire, features 181 bedrooms, a theatre, spa, two restaurants, and a coffee shop set within 20 acres of grounds. Offering an hourly rate of £14.35, the position includes benefits such as potential live-in accommodation, discounted food, gym access, and career development opportunities. The ideal candidate is a passionate chef with experience in various kitchen sections, committed to maintaining high hygiene standards and delivering exceptional food quality.
Join our team at Holme Lacy, part of the Warner Hotels Group.
This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.
Hourly Rate £14.35 per hour We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers.
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
What are we looking for? An enthusiastic chef who has a real passion for food.
Will take pride in the food that is sent out.
Understand the importance of working in a branded environment.
What skills do I need? Be able to work on multiple sections, including grill and larder.
Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity, and inclusion are at the heart of who we are and what we do.
Our commitment to these values is unwavering and they are central to our mission.
We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate’s experience during the recruitment process and are here to provide support where we can.
If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at:
Source ⇲
joblookup.com