Chef de Partie -daytimes only

A busy modern European restaurant in the City is seeking a skilled Chef de Partie to manage a kitchen section. The role involves preparing sustainable dishes using seasonal ingredients, primarily during daytime hours, typically until 4.30pm, with occasional evening events. The position offers a minimum of 38 hours per week, averaging between 40 to 42 hours, and a salary of approximately £19 per hour, amounting to an annual salary of £39,500 to £41,500. Candidates with experience in a busy brasserie or modern European/British restaurant are preferred.

I am recruiting for a strong Chef de Partie to work in a busy modern European restaurant in the City.You will be responsible for running a section in the kitchen, preparing sustainable dishes with seasonal ingredients.Working predominantly daytimes to around 4.30pm (there may be the odd evening event), you will be contracted to a minimum of 38 hours , but working an average of 40
– 42 hours a week.Salary is around £19 per hour will equate to £39500
– £41500 annual averaging 40
– 42 hours a week.Experience in a busy brasserie or modern European / British restaurant will be ideal

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