Chef de Partie at Hotel Xenia, Autograph Collection

Hotel Xenia, Autograph Collection by Marriott, is seeking a passionate Chef de Partie to join their Restaurant team. Reporting to the Head Chef, the role involves overseeing a specific kitchen section, ensuring dishes meet high standards, and maintaining cleanliness. Candidates should have proven experience in a commercial kitchen, strong culinary skills, particularly in Italian cuisine, and the ability to manage junior staff while adhering to hygiene standards. The position offers competitive benefits, including 28 days of holiday, free meals, and training programmes. Hotel Xenia is committed to diversity and inclusion in its hiring practices.

A fantastic opportunity has arisen here at Hotel Xenia, Autograph Collection by Marriott. We are currently looking to recruit a passionate Chef de Partieto join our Restaurant team in our growing luxury boutique hotel.

Position Overview

Reporting to the Head Chef, the Chef de Partie is responsible for overseeing a specific section of the kitchen and ensuring that all dishes are prepared to the highest standards. This role includes managing food preparation, cooking, and presenting dishes, as well as maintaining cleanliness and organization within the designated section. Key responsibilities include supervising junior kitchen staff, ensuring food quality and consistency, and maintaining strict hygiene standards. The Chef de Partie plays a crucial role in supporting the Head Chef and contributing to the overall success of our luxury boutique hotels dining experience.

What we looking for

• Proven experience in commercial kitchen environmentwithin the hospitality industry, with a comprehensive understanding of kitchen operations and culinary techniques.
• Strong culinary skills, with experience in preparing and executing high-quality dishes; proficiency in Italian cuisine is desirable.
• Ability to effectively manage and organize a designated section of the kitchen, ensuring efficient and seamless operations.
• In-depth knowledge of food safety and hygiene standards, ensuring compliance at all times.
• Strong leadership abilities, with the capacity to guide and mentor junior kitchen staff, promoting a collaborative and high-performing team environment.
• Excellent time management and organizational skills, with the ability to thrive in a fast-paced, high-pressure kitchen environment.

What we offer

• 28 days holiday including bank holidays.
• World class training and development programmes tailored to enhancing skills.
• Free meals on duty in our colleague dining facilities.
• Uniform supplied and laundered
• Company pension plan
• Staff Parties and Monthly Celebration Party.
• Recommend a Friend Bonus.
• Special discounted rates for 9,000+ Marriott hotels worldwide.

Hotel Xenia, Autograph Collection by Marriott is a contemporary boutique hotel located in South Kensington, London. Inspired by Xenia the ancient Greek concept of hospitality invites guests to embrace the extraordinary. Replete with 4-star accommodations, 99 guest rooms and suites, an all day dining Italian Restaurant La Terrazza, Living Wall Bar, cigar garden, private dining, and events area, Xenia offers truly unique experience for our guests, a modern, yet comfortable home away from home ambience.

Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.

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