Gateway Hospitality Recruitment
An exciting opportunity has emerged for a Chef de Partie at a luxury country house hotel in Worcestershire. The role involves preparing meals for breakfast, lunch, dinner, and various functions, serving up to 50 guests, while maintaining a 2AA rosette standard with a modern, seasonal menu. The position offers a salary of £32-34k plus tips, live-in accommodation, all meals, uniform, free gym and spa access, and 28 days of holiday. Candidates must have prior experience in a 1AA rosette establishment, be able to work independently, and possess strong attention to detail. Interested individuals should apply with their CV.
Great role with Busy Country House Hotel in Worcestershire
Chef de Partie. A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their luxury hotel. As part of a hard working brigade you will prepare meals for Breakfast, Lunch & Dinner service as well as Afternoon teas and small weddings/functions for around 50 guests. The Hotel cooks 2AA rosette level food with a modern, seasonal menu.
Salary & Benefits
- Salary to £32-34k + tips
- Live in Accommodation available
- All meals
- Uniform
- Free Gym & Spa use
- 28 days holiday
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
- Preparing and plating for hotel and restaurant guests
- Opportunity for career progression within the company
The Person
- You will already be a Chef de Partie
- Able to work unsupervised
- Have experience of working in a 1AA rosette hotel or restaurant kitchen
- Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
AMRT1_UKCT
Source ⇲
joblookup.com