LWC Drinks
As Chef de Partie, the individual will play a crucial role in a high-performing kitchen brigade, responsible for creating delectable dishes. They will enhance their culinary skills under the mentorship of an experienced Head Chef. Specific responsibilities include managing the ordering and storage of food supplies, assisting fellow kitchen team members, and preparing all food items in a clean and efficient manner, while adhering to established guidelines. This position is essential for maintaining the kitchen's operational standards and quality.
MAIN DUTIES
As Chef de Partie, you will be a vital part of our high performing brigade and will be producing delicious food. You will be developing your skills under the guidance of our talented Head Chef.
SPECIFIC RESPONSIBILITIES
Control the order and storage of food supplies.
Support other team members across the kitchen.
Prepare all food items as directed in a sanitary and timely manner.
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