Baxendale Mason Ltd
A client is seeking a Chef de Partie and a Sous Chef with strong Rosette experience to join their team at a luxurious historic manor house hotel in Suffolk. They desire chefs who are passionate about food and can collaborate with the Head Chef and Senior Sous Chef to enhance menu offerings. The Sous Chef position offers a salary of £40,000 per annum plus approximately £2,000 in tronc, while the CDP role offers £34,000 to £36,000. Live-in accommodation is available. Applicants requiring sponsorship are not eligible to apply. Interested candidates should send their CV and current situation details to Amanda Chernick.
My client is looking for CDPs and a Sous Chef with solid Rosette backgrounds to join their team at a luxurious historic manor house hotel in the Suffolk countryside.
They are looking for chefs that are passionate about food who will be able to work alongside their current Head Chef and Senior Sous Chef to help deliver a higher level of menus.
Sous Chef:
- £40,000 pa + approximately £2,000 pa tronc
- 48 hrs per week
- Live in accommodation is available either temporary or permanent
CDP:
- £34,000 – £36,000
- Live in accommodation is available either temporary or permanent
PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE
If you are interested, please send your CV along with some details about your current situation.
Amanda.Chernick @ .uk
AMRT1_UKCT
Source ⇲
joblookup.com